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Crunchy battered mushrooms tossed in a zingy Indo‑Chinese sauce—vegetarian, vegan, and packed with umami.
Button mushrooms are dipped in a seasoned batter (corn flour, plain flour, ginger-garlic, black pepper, and soy sauce) and fried until golden and crisp. These are then stir‑fried with garlic, green chilies, capsicum, spring onions, soy sauce, tomato ketchup, chili sauce, vinegar, and cornstarch slurry to form a flavorful, glossy coating. The result is a vibrant, hot starter ideal for parties or as a snack.
Vegetarian and vegan (no eggs)
No artificial colors or preservatives
Mushroom is nutrient-rich — good source of B‑vitamins, vitamin D and protein (~2 g per 100 g raw) Net weight: 250 g
Shelf life: 6 months if pre-cooked and refrigerated
Best enjoyed fresh — serves 3–4 people
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
