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Crispy, deep-fried cauliflower florets marinated in South Indian spices – a vegetarian twist on the classic Chicken 65.
Gobi 65 is a popular Indo-Chinese appetizer made by marinating cauliflower florets in a flavorful mix of spices, yogurt, and cornflour, then deep-frying them until golden and crispy. Served hot with a sprinkle of curry leaves and lemon juice, this spicy snack is perfect for any occasion.
Crispy and deep-fried cauliflower florets.
Marinated in a flavorful blend of South Indian spices.
Coated with cornflour and rice flour for extra crunch.
Tossed with curry leaves and green chilies.
Finished with a dash of lemon juice for zing.
A popular vegetarian alternative to Chicken 65.
Perfect as a starter, snack, or party appetizer.
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
