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A crispy medley of assorted vegetables deep-fried in a seasoned gram flour batter – a classic Indian tea-time snack.
Mixed Pakodas are a delicious assortment of vegetables like onions, potatoes, spinach, and chilies, dipped in a spiced gram flour batter and deep-fried until golden brown. These crispy fritters are a popular street food and perfect accompaniment to hot tea, especially during rainy days.
A mix of chopped vegetables like onion, potato, spinach, and chili.
Coated in a gram flour (besan) batter with Indian spices.
Deep-fried till golden, crisp, and crunchy.
Lightly spiced with chili powder, ajwain, and turmeric.
Served hot with green chutney or ketchup.
A favorite snack during monsoons and winters.
Great for gatherings, parties, or evening tea.
Can include seasonal veggies like cabbage or methi.
Crisp on the outside, soft and flavorful inside.
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
