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A spicy Indo-Chinese dish made with crispy mushrooms tossed in a tangy, chili-infused sauce.
Mushroom Chilli is a popular Indo-Chinese starter featuring batter-fried mushroom pieces sautéed in a flavorful blend of soy sauce, garlic, ginger, green chilies, and capsicum. It offers a perfect balance of heat, tanginess, and umami, making it a favorite among spice lovers and street food fans.
Crispy, batter-fried mushroom pieces.
Stir-fried with onions, capsicum, and green chilies.
Coated in a spicy and tangy soy-based sauce.
Infused with garlic, ginger, and chili flakes.
Garnished with spring onions for extra flavor.
A classic Indo-Chinese appetizer.
Served hot and sizzling.
Great as a starter or side dish with fried rice or noodles.
Loved for its bold and fiery flavor profile.
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
