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Crispy roasted or fried papad topped with a tangy, spicy mix of finely chopped onions, tomatoes, cucumber, herbs, and chaat spices—instantly flavorful and irresistible.
Masala Papad is a beloved Indian starter served in restaurants and street stalls across the country. A thin papad—made from lentil or rice flour—is either roasted or deep‑fried until crunchy, then generously topped with a flavorful blend of onion, tomato, cucumber, coriander, lemon juice, and spices like red chili powder, cumin, black salt, and chaat masala.
Deliciously quick to make, it’s usually assembled just before serving to maintain the crisp papad texture. Often garnished with sev for extra crunch and zest
Vegan, gluten-free, and nut-free — a light yet bold appetizer.
Fully customizable: toss in capsicum, carrot, or sprouts as desired .
Best served immediately after assembly to preserve crunch; toppings should be dry, and papad should be crisp.
Popular starter with beverages or as a quick snack; also enjoyed with mint or tamarind chutney on the side.
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
