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Crispy pakoras tossed in a bold and flavorful kadai-style gravy with onions, capsicum, and Indian spices.
Kadai Pakora is a vibrant and spicy Indian curry where deep-fried gram flour fritters (pakoras) are simmered in a rich kadai-style tomato-onion gravy. Enhanced with bell peppers, ginger, garlic, and a special kadai masala blend, this dish combines the texture of crispy pakoras with the tangy, smoky flavor of the gravy. Perfect with roti, naan, or steamed rice.
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
