-10%
A flavorful lentil curry made from yellow dal, finished with a ghee-tempered tadka of garlic, cumin, and red chilies.
Dal Tadka is a beloved North Indian lentil dish made with toor dal (yellow split pigeon peas) that is cooked until creamy and then tempered with a hot ghee-based tadka of cumin seeds, garlic, dried red chilies, and hing. This final tempering adds a deep, smoky flavor that enhances the simplicity of the dal. It is best enjoyed with jeera rice, basmati rice, or tandoori roti.
100% vegetarian and gluten-free
Made fresh daily with premium toor dal
Tempered in pure ghee for rich flavor
No artificial flavors or preservatives
Packed hot in eco-friendly, microwave-safe containers
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
