-27%
A rich and hearty Punjabi-style dal made with slow-cooked black lentils, kidney beans, and a buttery tomato-onion base.
Dal Punjabi, also known as Dal Makhani Lite, is a traditional North Indian dal made from whole black lentils (urad dal) and red kidney beans (rajma), slow-cooked with tomatoes, onions, garlic, and a hint of butter. It's mildly spiced and known for its creamy texture and earthy flavor. Served best with jeera rice, roti, or naan, it’s a comforting choice for any meal.
100% vegetarian and protein-rich
No added cream – lighter version, but rich in flavor
Simmered over a slow flame for authentic taste
Mild spice level – suitable for all ages
Packaged hot in spill-proof, eco-friendly containers
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
