-10%
Rich and creamy slow-cooked black lentils seasoned with traditional Indian spices.
Dal Makhani is a classic North Indian delicacy made with black urad dal and kidney beans, slow-cooked for hours to enhance flavor and richness. Blended with butter and cream, it's a soulful dish that’s comforting and delicious. Served hot with naan or jeera rice.
Slow-cooked for 12+ hours
Butter-rich and mildly spiced
Authentic Punjabi recipe
100% vegetarian
Ideal for starters or small servings
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
