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Spicy Maharashtrian-style dal prepared with traditional Kolhapuri masala and a bold, aromatic tempering.
Dal Kolhapuri is a fiery and flavorful lentil curry from Maharashtra, made using toor dal (yellow lentils) and a signature Kolhapuri masala blend. Known for its bold taste and vibrant color, this dish features roasted spices, garlic, and red chilies for an intense and satisfying experience. It's perfect for spice lovers and pairs excellently with jeera rice or chapati.
100% vegetarian
High-protein toor dal cooked with authentic Kolhapuri spices
No added preservatives or artificial color
Spicy and aromatic – ideal for bold palates
Served hot in eco-friendly, microwaveable containers
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
