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A South Indian comfort dish made with rice and curd, tempered with mustard seeds and curry leaves.
Curd Rice is a cooling and creamy South Indian delicacy prepared with cooked rice mixed with fresh curd (yogurt) and a mild tempering of mustard seeds, curry leaves, and green chilies. It’s a simple, soothing, and satisfying dish that aids digestion and is perfect for hot weather or light meals.
Made using premium short-grain rice and thick curd
Tempered with mustard, curry leaves, ginger & green chili
Served chilled – ideal for summer meals
Vegetarian and gut-friendly
Best enjoyed with pickle or fried chilies
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
