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A spicy and tangy chickpea curry cooked with tomatoes, onions, and traditional North Indian spices.
Chana Masala is a popular North Indian dish made with boiled chickpeas (chana) simmered in a spicy, tangy gravy of tomatoes, onions, garlic, and aromatic masalas. The dish is hearty, protein-rich, and packed with bold flavors, making it a favorite vegetarian option for lunch or dinner. It pairs wonderfully with bhatura, puri, chapati, or jeera rice.
100% vegetarian and rich in plant protein
Made with fresh ingredients and traditional spices
No artificial preservatives or flavor enhancers
Medium spice level – tangy and flavorful
Packed fresh in eco-friendly, microwave-safe containers
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
