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A smoky, mashed eggplant curry made with roasted brinjal, onions, tomatoes, and traditional Indian spices.
Baingan Bharta is a flavorful and rustic North Indian dish prepared by fire-roasting large eggplants (brinjal), then mashing and cooking them with sautéed onions, tomatoes, green chilies, garlic, and spices. The roasting process adds a distinct smoky flavor, making this dish stand out as a hearty and comforting vegetarian curry. Best served with roti or paratha.
100% vegetarian and vegan
Roasted over open flame for authentic smoky flavor
Made with fresh ingredients and no preservatives
Naturally gluten-free
Packed in eco-friendly, microwave-safe containers
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
