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A dry and flavorful curry made with potatoes and fresh fenugreek leaves sautéed in traditional Indian spices.
Aloo Methi is a classic North Indian dish featuring cubed potatoes sautéed with fresh methi (fenugreek) leaves in a blend of cumin, turmeric, garlic, and mild Indian spices. The subtle bitterness of methi pairs perfectly with the earthy flavor of potatoes. This dry sabzi is nutritious, simple, and aromatic — ideal with roti or as a side with dal and rice.
100% vegetarian and vegan
Made with fresh, seasonal methi
No onion or garlic – satvik-friendly
Gluten-free and preservative-free
Packed fresh in eco-friendly, microwave-safe containers
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
