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Spicy veg stir-fried Hakka noodles tossed in bold Schezwan sauce with crunchy seasonal vegetables—a zesty Indo‑Chinese favorite.
Veg Schezwan Noodles is a vibrant and aromatic Indo‑Chinese dish made by tossing pre‑cooked noodles with stir‑fried vegetables such as carrots, cabbage, capsicum, beans, and spring onions. The defining flavor comes from Schezwan sauce—a fiery chili-garlic blend with soy sauce, vinegar, black pepper, and garlic—that gives these noodles their signature spicy, tangy, and slightly sweet kick. Cooked quickly in a hot wok or tawa to preserve vegetable crunch and smoky “wok hei” aroma.
Ingredients: Hakka noodles, garlic, ginger, green chilies, assorted crisp vegetables, sesame or vegetable oil, soy sauce, vinegar, ketchup (optional), Schezwan sauce, salt, sugar, black & white pepper, MSG (optional), spring onions.
Flavor & Appeal: Balanced spicy-sweet profile, smoky aroma, visually colorful and perfectly sauced with crunchy vegetables .
Prep & Cooking Time: Prep ~10–12 minutes; stir-fry ~5–7 minutes for vibrant vegetables and tender-crisp noodles .
Serving Suggestion: Serve hot, garnished with chopped spring onion greens. Pairs perfectly with starters like Veg Manchurian, Paneer Chilli, or Sweet Corn Soup
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
