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Spicy, wok‑tossed noodles stir‑fried with scrambled egg and crisp vegetables in bold Schezwan sauce — a protein-rich, flavourful Indo‑Chinese favourite.
Egg Schezwan Noodles combines al‑dente noodles with scrambled egg, sautéed vegetables, and aromatic sauces. Thin noodles are boiled, rinsed to remove starch, and then tossed in a hot wok with garlic, ginger, sliced onion, capsicum, carrot, beans, and spring onions. Schezwan sauce, soy sauce, vinegar, and black pepper are added to coat the noodles in a spicy, tangy, and slightly sweet glaze. Scrambled eggs are mixed in at the end to complete the dish. Ready in about 20 minutes .
Ingredients: Noodles (any type), eggs, onion, spring onion, capsicum, carrot, French beans; ginger-garlic; sauces—Schezwan, soy, vinegar; seasoning—pepper, salt.
Texture & Flavor: Smoky wok‑hei aroma, soft noodles, crunchy vegetables, and silky egg strands coated in a vibrant sauce
Nutritional Info (approx per serving):
• Calories: ~350 kcal
• Protein: ~12 g
• Fat: ~12 g
• Carbs: ~48 g
Cooking Tips: Stir-fry on high heat to retain crunch. Scramble eggs separately first, and rinse noodles in cold water post-boil to prevent sticking
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
