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Stir-fried egg noodles tossed with crisp vegetables, fluffy scrambled egg, garlic, ginger, and savory sauces — a hearty, flavorful Indo-Chinese favorite
Egg Noodles are made with wheat flour and egg (or egg yolk), creating soft yet chewy ribbons used across Asian and Western cuisines . In the Indo-Chinese style, these noodles are stir-fried with sauces like soy, chili, and vinegar, vegetables such as cabbage, carrots, bell peppers, beans, and scrambled egg — resulting in a richly flavored, satisfying dish ready in about 15–20 minutes
Prepared by stir-frying pre-cooked egg noodles with finely chopped vegetables (cabbage, carrot, bell pepper, beans), shallots, garlic, ginger, sauces, and lightly scrambled egg.
Keeps a balance of textures: soft noodles, crunchy vegetables, and tender egg strands
Nutritionally, egg noodles provide about 7 g protein, 40 g carbs, and key nutrients like selenium and B‑vitamins per cup (160 g cooked).
Cooked quickly on high heat (wok/tawa) to maintain “wok hei” aroma and vegetable crunch
Versatile as a standalone meal or paired with Dried Starters, Soups, or Manchurian dishes
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
