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Spicy pan-fried hard‑boiled egg halves simmered with onions, bell peppers, garlic, curry leaves, and aromatic masala on a hot tawa—a flavour-packed, protein-rich dry starter.
Egg Tawa Fry, also known as Anda Tawa Masala, is a quick and flavourful Indian dish made on a skillet or tawa. Hard-boiled eggs are halved and pan-fried until slightly charred. They are then tossed with sautéed onions, garlic, bell peppers, green chilies, tomatoes (optional), and a spice mix including turmeric, chili powder, cumin, garam masala, black pepper, cumin, and curry leaves .
This vibrant dish offers a spicy, savory, and smoky flavor profile and comes together in just about 20–25 minutes—making it ideal as a quick starter, tea-time snack, or a protein boost for any meal
Texture & Appeal: Slightly crisped egg edges, tender interiors, and a flavorful masala coating.
Ingredients: Eggs, onion, bell peppers, garlic, green chilies, curry leaves, butter/oil, and a vibrant spice blend of turmeric, chili powder, coriander, cumin, garam masala, black pepper, plus tomato sauce or fresh tomatoes (optional).
Preparation Tips: Use a hot tawa or cast-iron skillet for a nice char; fry eggs yolk-side down first before adding spices and veggies.
Ready in ~25 min: Includes 7–8 min egg boiling, halving, grilling on the tawa, and sautéing with vegetables and masala .
Serving Suggestion: Serve hot with coriander garnish, crusty bread, rice, paratha, or as part of a starter platter.
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
