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Delicious egg masala infused with double onions, slow-cooked with aromatic Indian spices.
Egg Do Pyaza is a flavorful Indian dish where boiled eggs are simmered in a rich, spiced onion-based gravy. “Do Pyaza” means "double onions", referring to the use of onions in two textures — sautéed and caramelized — which adds depth and sweetness to the robust masala. A satisfying egg starter that’s spicy, comforting, and full of character.
Cooked with freshly ground spices
Dual onion preparation for extra flavor
Medium spice level 🌶️🌶️🌶️
100% real ingredients, no preservatives
Best enjoyed with naan or roti
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
