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A rich, creamy egg curry infused with aromatic Mughlai spices and a touch of saffron.
Egg Mughlai is a luxurious starter inspired by royal Mughlai cuisine. Boiled eggs are simmered in a silky, mildly spiced gravy made with cashews, cream, onions, and aromatic whole spices. This dish is known for its richness and delicate balance of flavors, making it a perfect indulgent egg-based starter.
Creamy texture with royal flavor
Contains cashew and cream-based gravy
Mild spice level 🌶️
Garnished with fresh coriander and saffron strands
Ideal for those who love subtle and rich Indian dishes
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
