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Traditional Indian flatbread made from whole wheat flour and cooked in a clay tandoor.
Tandoori Roti is a rustic, unleavened whole wheat flatbread cooked in a tandoor (clay oven), giving it a crisp texture and smoky flavor. It pairs perfectly with curries, dals, and kebabs, making it a staple in North Indian meals.
Made from atta (whole wheat flour)
Cooked at high heat in a traditional tandoor
Slightly crisp edges with a soft center
Vegan and oil-free option
Best enjoyed with rich curries like butter chicken, paneer tikka masala, or dal makhani
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
