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A soft and flaky layered flatbread from Kerala, made with refined flour and cooked to golden perfection.
Lachhaa, also known as Kerala Paratha or Malabar Parotta, is a layered Indian flatbread made from maida (refined flour), oil, and water. The dough is rolled, pleated, and twisted to create flaky layers, then cooked on a hot griddle with ghee or oil until crisp and golden. Known for its soft texture and spiral layers, it pairs perfectly with curries, gravies, or even enjoyed plain.
Made from refined wheat flour (maida).
Kneaded into a soft, elastic dough.
Rolled and pleated to create multiple flaky layers.
Pan-fried with ghee or oil until golden and crisp.
Soft inside with a slightly crisp outer texture.
Popular in Kerala and Tamil Nadu as "Parotta".
Pairs well with spicy curries, especially Kerala-style beef or chicken curry.
Highly recommended. Will purchase more in future.
Great product quality!
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