-50%
Layered Indian flatbread infused with fresh coriander (dhaniya) and pan-cooked to golden perfection.
Dhaniya Laccha Parota is a crispy, flaky Indian bread layered with the refreshing flavor of freshly chopped coriander leaves. Each layer is carefully folded to create a spiral texture and roasted with ghee for rich taste and aroma. It's an excellent side for spicy curries and gravies.
Made with whole wheat and fresh coriander
Multi-layered (laccha) spiral design
Crispy outside, soft inside
Great with North Indian or Mughlai dishes
Ghee brushed or butter optional
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
