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Traditional Rohu fish fry with spicy katta-style masala, shallow-fried to perfection.
Rohu Katta Fry is a regional delicacy where fresh rohu fish slices are coated in a spicy marinade (locally known as katta), made with chili powder, turmeric, mustard, and ginger-garlic paste. The fish is shallow-fried on a tawa for a crispy outer layer while maintaining tenderness inside — a perfect fish starter for spice lovers.
Made with freshwater Rohu slices
Authentic katta masala (regional spice blend)
High spice level 🌶️🌶️🌶️🌶️
Shallow-fried for crisp texture
Served hot with lemon and onion slices
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
