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A robust and flavorful rice dish featuring tender chicken liver pieces fried with aromatic spices and tossed with seasoned rice.
Liver Fry Rice is a protein-rich fusion dish that combines pan-fried chicken liver with spiced rice. The livers are marinated and stir-fried with onions, green chilies, and masalas before being tossed with fragrant rice. It delivers a bold flavor, ideal for those who enjoy rich, meaty textures with a spicy kick.
Chicken liver marinated in turmeric, red chili, and garam masala
Stir-fried with ginger-garlic paste, onions, and green chilies
Mixed with long-grain rice for a balanced flavor
Served hot with raita or plain curd
A hearty, iron-rich option
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
