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Succulent boneless chicken cubes marinated in yogurt, cream, nut paste, and aromatic spices, grilled to a silky, dry finish on skewers—a melt-in-your-mouth starter.
Reshmi Tikka, also known as Reshmi Kabab or Chicken Malai Tikka, features tender chicken marinated long in a creamy mixture of hung yogurt or cream, cashew/almond paste, ginger-garlic, white pepper, lemon, and warm spices like nutmeg and garam masala. The marinated pieces are threaded onto skewers and grilled or pan-seared until golden, achieving a soft, juicy interior and slight char exterior without any gravy
Texture & Flavor: Luxuriously creamy inside, lightly charred outside, with a velvety mouthfeel. Flavor profile is mild yet rich, thanks to dairy and nuts used in the marinade .
Preparation Notes: Requires two stages of marination—initial rub with ginger-garlic, pepper, lemon; followed by longer soak in cream, cashew paste, roasted gram flour, and white pepper blend. Ideally marinated for several hours or overnight .
Serving Suggestion: Serve dry, brushed lightly with butter or oil, accompanied by mint-coriander chutney and sliced onions. Can also be pressed into sandwiches or wraps .
Appeal: Rich in protein, visually elegant on skewers with a creamy finish. Ideal for parties, appetizers, or BBQ platters.
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
