-22%
Flaky, multi-layered parota flavored with fresh mint (pudina), cooked in ghee for a crispy, aromatic finish.
Pudina Laccha Parota is a delicious North Indian bread made by layering dough with mint paste and folding it multiple times to achieve a flaky, spiraled texture. Lightly crisp on the outside and soft inside, this parota is pan-cooked with ghee, releasing an earthy mint aroma that perfectly complements spicy gravies and curries.
Made with wheat flour and fresh mint leaves
Signature spiral (laccha) texture
Ideal side for paneer, chicken, or mutton curries
Ghee or butter topping available
Vegan option on request
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
