Special Food

Prawns Ghee Roast is a popular Mangalorean coastal starter where cleaned prawns are marinated briefly and then sautéed in homemade ghee roast masala paste made from dry-roasted spices (cumin, coriander, fenugreek, mustard, peppercorns), dried red chilies, garlic, ginger, tamarind, and jaggery or yogurt for tang and texture. Cooked in generous ghee, the prawns absorb the fiery, tangy‑sweet flavors to create a smoky, richly-layered dry appetizer. It’s best enjoyed with neer dosa, steamed rice, or as part of a party platter