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Nutritious and flavorful mutton dish simmered in a fresh spinach (palak) gravy, enriched with traditional Indian spices.
Palak Mutton is a wholesome and aromatic combination of tender mutton chunks slow-cooked with pureed spinach and a blend of traditional Indian spices. The dish is not only rich in flavor but also packs a nutritious punch thanks to the iron-rich spinach base. Balanced and hearty, it’s perfect for those who enjoy the fusion of health and indulgence.
Rich in iron and protein
Mildly spicy with a creamy texture
Garnished with ginger juliennes and a dollop of cream
Perfect with roti, naan, or jeera rice
Slow-cooked for enhanced flavor
Popular in North Indian and Punjabi cuisine
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
