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A bold and aromatic dry mutton preparation cooked in roasted spices with coconut and curry leaves — intensely flavorful and dry in texture.
Mutton Sukha Roast, also referred to as Mutton Sukka or Sukka Fry, is a dry, robust South Indian / Chettinad-style dish. Tender mutton chunks are pressure-cooked or slow-cooked and then stir-fried in a blend of dry-roasted spices (coriander, cumin, fennel, peppercorns, cloves, cardamom, cinnamon), grated dried coconut or poppy seed paste, onions, green chilies, and curry leaves until the spice paste clings to the meat and all moisture is roasted off.This hearty starter is perfect on its own or served alongside flatbreads, rice, or dosa.
Uses traditional spices and taste-enhancing ingredients like dried coconut, tamarind, and curry leaves
Free from artificial colors or preservatives
High in protein, moderate in fat
Net weight: 250 g per pack
Shelf life: approx. 6 months when pre-cooked and frozen
Ready to serve—just reheat in ghee or oil to freshen up flavor and texture
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
