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Spicy and bold Maharashtrian-style mutton dish made with traditional Kolhapuri masala.
Mutton Kolhapuri is a fiery and flavorful Maharashtrian delicacy featuring tender mutton pieces cooked in a traditional Kolhapuri-style masala. It is known for its deep red color, intense heat, and the rustic aroma of freshly ground spices and roasted coconut. This dish is a favorite among spice lovers and a signature from the Kolhapur region.
Made with authentic homemade Kolhapuri masala
Bold, spicy, and full of flavor
Slow-cooked mutton ensures tenderness and depth
Garnished with coriander and served with lemon wedges
Best paired with chapati, bhakri, or rice
A regional specialty loved for its fiery punch and rich texture
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
