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A traditional preparation using tender meat from the mutton head, slow-cooked in flavorful spices.
Mutton Head Mutton is a rich and hearty dish made from meat sourced from the goat's head, including cheeks and tongue. It's slow-cooked with onions, tomatoes, ginger-garlic paste, and a blend of robust Indian spices. The result is an intensely flavorful curry with soft, gelatinous textures that’s a favorite among traditional meat lovers.
Made from carefully cleaned and cut goat head parts
Spiced with turmeric, coriander, cumin, and red chili powder
Slow-cooked for enhanced flavor and tenderness
A delicacy in South Indian and Mughlai cuisine
Perfect when paired with steamed rice, naan, or khichdi
High in protein and collagen
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
