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Tender mutton chunks roasted in a fiery, aromatic masala cooked in clarified butter (ghee)—smoky and richly spiced.
Mutton Ghee Roast is a signature dish from the coastal kitchens of South India (Mangalore/Karnataka). It showcases succulent mutton cooked in generous amounts of ghee alongside a coarse, red-hot masala made from dry-roasted spices such as coriander seeds, cumin seeds, black pepper, fenugreek, cloves, garlic, red chilies, and tamarind. Slow cooking in ghee ensures a deeply flavorful and aromatic dry preparation with a mildly caramelized glaze and a hint of tang.
Uses freshly ground spices and real ghee—no vegan substitutes are recommended due to flavor importance
Finished with curry leaves and jaggery for balance
No artificial colors or preservatives
High in protein and rich in regional flavor
Net weight: 250 g per serving
Shelf life: up to 6 months (if pre-cooked or frozen)
Ready to reheat; best served with neer dosa, rice, or flatbreads.
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
