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Tender mutton pieces stir‑fried with onion, green chillies, and aromatic spices—bold, spicy, and perfect as a shareable starter.
Mutton Chilli is a South Indian/Indo-Chinese‑inspired starter where bite-sized boneless mutton cubes are first marinated, then stir-fried or sautéed with sliced onions, generous green chillies, garlic, ginger, soy sauce, and a punch of freshly ground black pepper. The dish is known for its spicy heat and vibrant flavors, commonly served hot as an appetizer or part of a non-veg platter.
Uses fresh coriander and green chilli for garnish
No preservatives or artificial colors
High in protein and rich in bold spices
Net weight: 250 g
Shelf life: 6 months (if pre-cooked/frozen)
Ready to reheat and serve in minutes
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
