-16%
Crispy rawa-coated Matti (mud fish) shallow-fried to golden perfection.
Matti Fry Rawa is a classic coastal-style fish fry where small mud fish are marinated with traditional masalas, coated in semolina (rawa), and pan-fried on a tawa. This preparation gives the fish a super-crispy crust while keeping the inside juicy and flavorful. A local delicacy that’s crunchy, spicy, and addictive.
Made using freshly sourced Matti (mud fish)
Coated in semolina for extra crispiness
Spice level: 🌶️🌶️🌶️
Shallow-fried in minimal oil
Served with sliced onions and lemon wedges
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
