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Succulent boneless chicken cubes marinated in a bold garlic-and-pepper mix, grilled to a dry, slightly charred finish — aromatic and flavorful.
Lasooni (lehsuni) Tikka is a North Indian starter made with bite-sized chicken chunks soaked in a robust marinade of crushed garlic, hung or plain yogurt, lemon juice, roasted gram flour (besan), mustard oil, and spices like black pepper, cumin, and chili powder. The long marination (2–6 hours) ensures intense garlic flavor and tender texture. The pieces are grilled or pan-seared until golden and slightly smoky—served dry on skewers with a side of mint chutney and onion rings.
Texture & Flavor: Creamy interior, smoky exterior, intense garlic aroma balanced by heat from black pepper and chili .
Preparation Tips: Marinate chicken thighs for at least 2 hours (overnight preferred), including yogurt, garlic, roasted besan and spices, then grill or broil until just cooked through .
Serving Suggestions: Serve hot, brushed with butter or ghee, garnished with coriander, slices of lemon, and paired with mint-coriander chutney and salad .
Appeal: Bold, garlicky taste and elegant presentation make it ideal for parties or upscale menus.
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
