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Spicy North Indian-style chicken dish cooked with capsicum, onions, and signature kadai masala.
Kadai Chicken is a popular North Indian starter made by stir-frying chicken chunks in a wok-like pan ("kadai") with freshly ground kadai masala, bell peppers, onions, and tomatoes. Known for its bold flavors, aromatic spices, and semi-dry texture, it’s a hit among spice lovers and pairs well with naan or roti.
Stir-fried in traditional kadai (wok) for smoky flavor
Includes bell peppers, onions, and crushed coriander
Medium-to-high spice level with rustic presentation
Garnished with fresh coriander and ginger juliennes
Served sizzling hot with lemon wedges and salad
Perfect choice for those who enjoy classic dhaba-style food
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
