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Spiced cauliflower-stuffed flatbread, pan-fried and served hot with curd and pickle.
Gobi Parota is a delicious North Indian flatbread filled with a savory mixture of grated cauliflower, onions, and a blend of traditional Indian spices. The parota is pan-fried to golden crispiness, offering a flavorful and nutritious meal option. Best served with a dollop of butter, curd, or tangy pickle.
Stuffed with seasoned cauliflower
Made with whole wheat dough
Perfect for breakfast, lunch, or dinner
Often served with yogurt or raita
A wholesome vegetarian option
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
