-17%
Peppery, Tamil-inspired stir-fried fish cubes with onion and curry leaf tempering—robust flavor, fiery heat.
Fish Pepper Dry is a bold seafood starter featuring bite-sized boneless fish fillets marinated with ginger‑garlic paste, turmeric, chili powder, freshly cracked black pepper, and curry leaf flavor. The marinated fish is sautéed with sautéed onions, chopped green chilies, peppercorns, and curry leaves until dry and deeply flavorful. The dish is smoky, spicy, and fragrant—ideal as finger food or part of a heavy non-veg platter.
Prepared with freshly crushed black pepper and regional spices
No artificial colors or preservatives
Rich in protein, low in fat
Net weight: 250 g per serving
Shelf life: 6 months (if pre‑cooked or frozen)
Reheat & serve hot for best flavor
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
