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Crispy bite-sized fish cubes tossed in a hot, tangy, and savory chili-based sauce — perfect as an appetizer or finger snack.
This popular Indo-Chinese starter features boneless fish pieces (commonly basa, tilapia, or firm white fish) marinated in spices, floured, and deep-fried until golden. The fried fish is stir-fried in a fiery sauce made with garlic, green chillies, capsicum, soy sauce, ketchup, chili sauce, vinegar, and a sprinkle of fresh pepper powder. Crisp on the outside and tender inside, each piece carries a bold, sweet‑sour‑spicy flavor. Cooked quickly and served fresh, it's ideal alongside fried rice or noodles.
Made with fresh, boneless fish cubes
No artificial colors or preservatives
High in protein, low in fat
Net weight: 250 g
Shelf life: 6 months (if frozen/pre-cooked)
Ready to serve hot or in a buffet setup
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
