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Crispy and spicy Punjabi-style fried fish with bold flavors and a tangy twist.
Fish Bhangra Fry is a high-energy, full-flavor seafood starter made with succulent fish fillets marinated in a blend of Punjabi spices, deep-fried to golden perfection. This dish packs a punch with its masaledar coating, hints of ajwain and amchur, and a crispy exterior — perfect to kick off any meal with a bang!
Punjabi street-style fish fry
Marinated with spices, garlic, ajwain, and lemon
Medium to high spice level 🌶️🌶️🌶️🌶️
Crispy outside, juicy inside
Best served with mint chutney and lemon wedges
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
