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A spicy Indo-Chinese rice dish tossed with scrambled eggs and fiery Schezwan sauce.
Egg Schezwan Rice is a bold and flavorful dish made with stir-fried rice, scrambled eggs, assorted veggies, and a generous helping of Schezwan sauce. Packed with garlic, chili, and umami flavors, this dish delivers a spicy punch that’s perfect for lovers of Indo-Chinese cuisine.
Long-grain rice stir-fried with eggs and Schezwan spices
Loaded with onions, carrots, capsicum, and spring onions
Infused with garlic, red chili paste, and soy sauce
Garnished with fresh spring onions
Can be enjoyed standalone or paired with gravy dishes
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
