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Fragrant basmati rice stir-fried with scrambled eggs, onions, and spices for a quick and satisfying meal.
Egg Rice is a classic Indo-Chinese comfort food made with fluffy rice stir-fried with golden scrambled eggs, aromatic spices, green chilies, spring onions, and soy sauce. It’s a quick, wholesome dish that brings together rich flavor and simplicity. Perfect as a standalone meal or a side dish with curries and gravies.
Basmati or long-grain rice used for fluffiness
Eggs scrambled and mixed with sautéed onions and garlic
Seasoned with soy sauce, pepper, and a touch of Indian masala
Garnished with spring onions for freshness
Ideal for lunch, dinner, or even as a tiffin box item
Protein-rich and filling option
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
