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A rich and spicy Punjabi-style chicken dish with a touch of royal indulgence.
Chicken Patiala is a bold and flavorful dish from Punjab, known for its thick, spicy gravy and robust flavors. This dish features tender chicken pieces cooked with a blend of traditional spices, onions, tomatoes, and sometimes even egg or minced meat for extra richness. The gravy is deep, earthy, and full of character — a true indulgence.
Authentic Punjabi-style preparation
Rich and spicy with a deep, reddish gravy
Cooked with aromatic whole spices and fresh herbs
Often includes an egg garnish or a layer of chicken kheema
Garnished with fresh coriander and cream
Best served hot with roti, naan, or jeera rice
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
