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Crispy, frenched chicken winglets coated in fiery Indo-Chinese batter—perfect finger food for parties and starters.
Chicken Lollipop is a popular Indo-Chinese starter made by frenched chicken wings or drumettes. The meat is pushed to one end of the bone to form a “lollipop” appearance. These pieces are marinated in a spicy batter of red chili powder, ginger-garlic paste, turmeric, soy sauce, and corn/all-purpose flour, then deep-fried until golden and crisp. Often tossed in schezwan or sweet chili sauce and garnished with spring onions or sesame seeds.
Juicy yet crispy exterior with intense flavor
No artificial preservatives or colors
High in protein, moderate fat
Net weight: 250 g
Shelf life: 6 months (if pre-cooked or frozen)
Serve hot with dipping sauces like schezwan, chili garlic, or ketchup
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
