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Juicy chicken pieces stir-fried and coated in a fiery roasted spice paste with ghee—bold, aromatic, and richly-flavored.
Chicken Ghee Roast is a celebrated Mangalorean specialty featuring marinated chicken pieces cooked with roasted spices, tamarind, jaggery, and finished in ghee. The result is a deeply flavorful, dry dish with a perfect balance of spicy, tangy, and buttery notes. It’s often served as a starter or accompaniment to neer dosa or rice.
Made with whole roasted spices including peppercorns, coriander, cumin, fenugreek, and Kashmiri chilies
Marinated with yogurt, lemon, ginger–garlic, turmeric, and chili powder
No artificial colors or preservatives
High in protein, moderate fat
Net weight: 250 g
Shelf life: 6 months (if pre‑cooked or frozen)
Just reheat and serve hot
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
