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A flavorful chicken dish cooked with double the onions – sweet, spicy, and aromatic.
Chicken Do-Pyaza is a traditional Mughlai-inspired dish made by cooking chicken with a generous quantity of onions, added in two stages — sliced and diced. This gives the dish a sweet, caramelized base with a bold, savory profile. Balanced with tomatoes and mild spices, it makes for a unique and hearty starter.
Cooked with two types of onion textures: sautéed & caramelized
Mild-to-medium spice level with a hint of sweetness
Infused with whole spices for deep aroma
Garnished with fresh coriander and onion rings
Best enjoyed with naan or jeera rice
A well-balanced dish for both spice lovers and mild palates
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
