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Tender mutton pieces simmered in a rich, spicy masala gravy for a deeply flavorful experience.
Boti Masala is a popular Indian mutton curry made with boneless meat chunks (boti), slow-cooked in a thick, aromatic gravy infused with traditional spices, herbs, and onions. This dish is known for its deep flavors and tender meat that melts in your mouth. Often enjoyed with roti, naan, or steamed rice
Boneless mutton marinated in traditional spices
Cooked with tomato-onion base and homemade masala mix
Medium spice level, full-bodied flavor
Ideal for dinner menus or festive occasions
Best served with butter naan or jeera rice
High in protein and rich in Indian flavors
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
