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Spicy and flavorful mutton boti (meat chunks) sautéed to perfection with traditional masalas.
Boti Fry is a classic Indian dish made using marinated mutton cubes (boti) cooked in a rich, spicy masala base. It’s a dry preparation where the meat is slow-cooked until tender and then fried with onions, curry leaves, and a generous mix of South Indian spices. A favorite among meat lovers for its smoky, bold taste.
Made with boneless mutton chunks
Marinated in ginger-garlic paste, red chili powder, and garam masala
Stir-fried with onions and curry leaves for an authentic South Indian flavor
Usually served with naan or rice
Ideal as a starter or side dish
Packed with protein and flavor
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
