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Traditional Bangda (mackerel) shallow-fried on a tawa with spicy coastal masala.
Bangda Tawa Fry is a coastal delicacy where fresh mackerel fish is marinated with a fiery blend of spices and gently shallow-fried on a tawa (iron skillet) for that perfect crispy crust and juicy inside. A beloved starter from the Konkan region, it offers bold flavor with hints of kokum, red chili, and garlic.
Uses fresh whole mackerel (bangda)
Coastal-style masala with kokum tang
Medium to high spice level 🌶️🌶️🌶️🌶️
Pan-fried for crispy outer layer
Served with onion rings and lime
Highly recommended. Will purchase more in future.
Great product quality!
88613 62207
info@goldengaterestaurant.co.in
